Uyirva Kimchi: The Authentic Korean Staple
Experience the vibrant heart of Korean cuisine with Uyirva Kimchi.
Handcrafted with care, our kimchi is a traditional fermented dish made from premium Napa cabbage
and a blend of natural seasonings. Every jar delivers a bold, tangy flavour profile paired with
a satisfying crunch that elevates every bite.
Curious about what makes kimchi such an essential part of Korean culture?
👉 Read our blog: What Is Kimchi & Why Koreans Eat It Daily
Why Choose Uyirva?
🌱 Naturally Fermented
Crafted using traditional fermentation methods to ensure authentic taste, texture, and depth of flavour.
👉 Fermentation 101: How Kimchi Gets Its Power
🦠 Live Probiotics
A natural source of live probiotics that support gut health and overall immunity when consumed regularly.
👉 Gut Health 101: Why Fermented Foods Matter
✨ 100% Clean Ingredients
Made with high-quality vegetables, natural seasonings, and no added preservatives or artificial flavours.
🌿 Vegan & Low Calorie
A nutrient-rich, plant-based superfood that fits effortlessly into modern, healthy lifestyles.
How to Use Uyirva Kimchi
Uyirva Kimchi is more than a side dish — it’s a daily flavour and nutrition booster.
- Classic Pairing: Enjoy with rice, noodles, dosas, wraps, or curries.
- Modern Twist: Add to sandwiches, tacos, stir-fries, or grain bowls.
- Flavour Booster: Mix into salads, soups, or scrambled eggs.
Storage & Serving Tips
❄️ Controlled Fermentation
Once your kimchi reaches your preferred sourness, refrigerate it to slow fermentation and preserve flavour.
👉 How to Store Kimchi for Best Taste & Crunch
🥄 Care Instructions
Always use a clean, dry spoon. Wipe the rim before closing the lid to maintain freshness and prevent contamination.
⏳ Freshness Recommendation
For best taste, texture, and probiotic benefits, consume within 3 months of opening.
Ingredients
Napa Cabbage, Radish, Carrot, Spring Onion, Garlic, Ginger, Chilli Powder, Gochugaru,
Rice Flour, Sugar, Himalayan Pink Salt, Soy Sauce.
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