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Uyirvakimchi

uyirvakimchi

Gut Friendly Comfort Food 🫶
Vegan kimchi, handcrafted in small batches 🥬 Fermented Napa Cabbage 🦠Live Probiotics🌶️Bold&Spicy📄FSSAI certified.

The best review isn’t a review… it’s a message lik The best review isn’t a review… it’s a message like this. 🥬❤️

Our client loved the kimchi so much that they’re already waiting for our next fermented product.

Kombucha soon? 👀
Explore our products: www.uyirva.com

#uyirvakimchi #kimchi #kimchilovers #fermentedfoods #probioticfoods
Unlike traditional pickle, kimchi is naturally fer Unlike traditional pickle, kimchi is naturally fermented - not preserved in oil.
That means no oil layer, no artificial preservation - just time, salt, vegetables, and live cultures working together.
Made from cabbage, carrot, and radish, kimchi is naturally rich
• Vitamin A - supports skin & vision
• Vitamin C - boosts immunity
• Vitamin B complex - supports energy metabolism
• Vitamin K - supports bone health
But fermentation takes it a step further.
It increases nutrient bioavailability - making these vitamins easier for your body to absorb.
It develops live probiotics that support gut balance.
And since nearly 70% of immunity is linked to gut health, what you feed your gut matters.
This is not just spice.
Not just crunch.
Not just side dish.
This is functional food.
Food that works with your body.
Uyirva Kimchi - a homegrown Coimbatore fermented brand bringing authentic Korean-style fermentation to your plate, in its raw, living form.
Priced at $299 / 350g
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Order now at: www.uyirva.com
- Follow us on Instagram: @uyirvakimchi for more on kimchi and fermented foods #fermentedfoods #kimchi #liveprobiotics #guthealthindia #naturallyfermented
Why is salting important in kimchi? • Draws out w Why is salting important in kimchi?

• Draws out water through osmosis
• Softens cabbage while maintaining crunch
• Prevents spoilage
• Creates the ideal environment for beneficial lactic acid bacteria
• Enhances flavour absorption

We use iodine-free salt because iodised salt can disrupt microbial balance during fermentation.

Three hours. Covered. Undisturbed.
That’s where transformation begins.#kimchi #fermentedfoods #liveprobiotics #guthealthindia #naturallyfermented
My favourite part of the process 🤍 Preparing caref My favourite part of the process 🤍
Preparing carefully selected napa cabbage in all its glory — getting ready to be salted, the very first step of traditional kimchi making.
This is where flavour begins.
🌐 Visit www.uyirva.com to shop
❤️ Like & follow @uyirvakimchi for more fermentation stories
#fermentedfoods #kimchi #liveprobiotics #guthealthindia #naturallyfermented
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