Frequently Asked Questions About Kimchi
What is kimchi?
Kimchi is a traditional Korean fermented vegetable dish made using vegetables, spices, and natural fermentation.
It is known for its bold flavour and gut-friendly probiotic benefits.
Is Uyirva Kimchi vegetarian?
Yes. Uyirva Kimchi is 100% vegetarian and made using carefully selected vegetables and spices.
No fish sauce and no animal products are used.
Does kimchi contain probiotics?
Yes. Kimchi is naturally fermented and contains live beneficial bacteria that support digestion,
gut balance, and overall wellness.
Should kimchi be refrigerated?
Yes. Kimchi should always be stored in the refrigerator. Cold temperatures slow down fermentation,
help maintain balanced sourness and crunch, and preserve probiotic quality for a longer period.
If left at room temperature for too long, kimchi can over-ferment, become overly sour,
and lose its desired texture.
How long does kimchi last?
When refrigerated properly, kimchi can last for several weeks.
Over time, the flavour naturally becomes deeper and tangier as fermentation continues.
What is the best container to store kimchi?
Kimchi is best stored in glass or ceramic jars.
These materials are non-reactive and do not interact with the acids produced during fermentation.
They also resist odour absorption and help preserve the original taste and probiotic quality of kimchi.
Traditionally, fermented foods across cultures — including kimchi, pickles, and curds —
have always been stored in earthenware, ceramic, or glass containers for this reason.
Why are plastic containers or pouches not recommended?
Plastic containers and pouches are not ideal for long-term kimchi storage.
Acidic fermentation can gradually degrade plastic, and plastic tends to absorb strong smells and flavours.
Prolonged contact may also lead to micro-leaching, while flexible pouches can trap gases and excess moisture.
For a living, naturally fermented food like kimchi, stability and food safety matter.
Is Uyirva Kimchi very spicy?
Uyirva Kimchi is balanced and flavourful with a gentle heat.
It is not overpowering. If you are new to kimchi, start with small portions and let your palate adapt.
How can I eat kimchi?
Kimchi is extremely versatile and fits easily into Indian meals. You can enjoy it:
- Straight from the jar
- With curd rice, rasam rice, or sambar rice
- As a side with rotis, toast, or omelettes
- Mixed into salads, grain bowls, or sandwiches
Does kimchi contain preservatives?
No. Uyirva Kimchi contains no artificial preservatives.
Fermentation itself acts as a natural preservative.
Is sugar added to kimchi?
A small amount may be used to aid fermentation and balance flavours.
You can always adjust how you consume kimchi based on your taste preference.
Can beginners eat kimchi?
Absolutely. Beginners often enjoy kimchi so much that they finish it straight from the bottle.
Start small and gradually increase quantity as your palate adapts.
Is kimchi safe for everyone?
Kimchi is generally safe for most people.
If you have specific dietary restrictions or medical conditions,
it is best to consult a healthcare professional before adding fermented foods to your diet.
