What Goes Into Authentic Kimchi? Authentic kimchi is made using simple, natural ingredients and relies on time and fermentation rather […]

Fermentation 101: How Kimchi Gets Its Power Fermentation is an ancient process that transforms simple vegetables into flavourful, long-lasting, and

What Is Kimchi & Why Koreans Eat It Daily Kimchi is more than just a side dish in Korean cuisine.

Gut Health 101: Why Your Gut Matters Gut health refers to the balance of microorganisms living in your digestive system.

Health Benefits of Kimchi Kimchi is more than a flavourful side dish. As a naturally fermented food, it supports multiple

Frequently Asked Questions About Kimchi What is kimchi? Kimchi is a traditional Korean fermented vegetable dish made using vegetables, spices,

How to Store Kimchi Properly Kimchi is a living, fermented food. Proper storage is essential to preserve its flavour, texture,

A Beginner-Friendly Guide for Indian Kitchens How to Eat Kimchi: The Basics 1. Raw (Best for Gut Health) Eating kimchi